Showing posts with label wedding appetizer. Show all posts
Showing posts with label wedding appetizer. Show all posts

June 29, 2012

Food&Wine Friday: Creamy Brie Cheese

While definitely not a cheese that screams summer with its melty, gooey goodness, there's something to be said for the colour and texture of a good brie cheese.


It's almost a rustic white on the outside rind...as if someone has tried to scrape it off. It reminds me of chalk...which takes me to a place of burlap, chalkboards, hay bales....a rustic vintage glam wedding.

When I see the brie pictured above, I see a rustic cheese board lined up with artisan breads, red wines and brie wheels...just waiting for wedding guests to dive in during the cocktail hour.

I also see a gorgeous wedding gown with a lace overlay....a sculpted dahlia in the brides hair...her bridesmaids with matching dahlia rings...


Layers and layers of delicate petals come together to create it, similar to the layers and layers of heavenly cream that come together to create a beautiful wheel of brie. What could be better at your rustic wedding...not many things, I tell ya...not many things.


June 7, 2012

SWH4T$: Apple Cheddar Honey Pinwheels

Are you drooling yet? Well...you should be, because these are some of the most delicious appetizers that I've created in a long time and what's even better...you can make a tonne of them on the cheap!





Ingredients:

Crescent rolls
Apples - chopped {I left the skins on}
Shredded aged white cheddar cheese

How To:

Crack the seal of your crescent rolls, and unroll the dough so you have 4 rectangles {basically two triangles, squish the seam together, and voila! rectangle!}.

Fill the rectangles with chopped apples and lots of shredded aged white cheddar cheese.

Roll up tightly and slice. Each rectangle will make approximately 4-8 slices depending on how tight you roll and how full you fill!

Bake as per the package instructions, then cool slightly.

Once you've transferred onto a platter, drizzle with local honey....ah-mazing!

It's a little take on my favourite dish from the Hunt Club...an upside down apple tart with aged white cheddar, local honey and proscuitto {add that to your mixture above...delish!}, but costs a fraction of the price!

Enjoy!
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