Delicious Easter Brunch Recipes

Hosting Easter brunch? Then you need to check out these delicious recipes!

As if the sheer sight of them wasn't enough to put them on your list, here they are in detail.

I made the two bite breakfast cups from the recipe at The Noshery for Easter a couple of years ago, and everyone loved them. The recipe looks a little daunting, but I assure you, it is actually quite easy! I baked my bacon in advance so it really was just assemble, bake and enjoy!

This recipe has been on my list for a while now. Flaky layers of crescent dough, cream cheese, cinnamon sugar. Sounds like heaven right? It's called Sopapilla Cheesecake and My Yellow Umbrella has a sinful recipe for it!

What is Easter without chocolate? This make ahead fudge recipe from Lemon & Chocolate produces a super smooth fudge that everyone will enjoy. Skip the store bought, foil wrapped eggs and let them indulge in this!

Baked brie is a staple when we host our family for a brunch or dinner. It's such an easy and versatile appetizer, and everyone loves it. Here's my recipe for Apple Brown Sugar Baked Brie.

And last but not least, muffins. Again, another versatile thing to have on your Easter buffet table, and also one that you can make in advance, and pop in the freezer until the day of your event. These ones are my Cheddar Rosemary Muffins. Just serve with some softened butter and enjoy!

SWH4T$: Apple Cheddar Honey Pinwheels

Are you drooling yet? Well...you should be, because these are some of the most delicious appetizers that I've created in a long time and what's even better...you can make a tonne of them on the cheap!

Ingredients:

Crescent rolls
Apples - chopped {I left the skins on}
Shredded aged white cheddar cheese

How To:

Crack the seal of your crescent rolls, and unroll the dough so you have 4 rectangles {basically two triangles, squish the seam together, and voila! rectangle!}.

Fill the rectangles with chopped apples and lots of shredded aged white cheddar cheese.

Roll up tightly and slice. Each rectangle will make approximately 4-8 slices depending on how tight you roll and how full you fill!

Bake as per the package instructions, then cool slightly.

Once you've transferred onto a platter, drizzle with local honey....ah-mazing!

It's a little take on my favourite dish from the Hunt Club...an upside down apple tart with aged white cheddar, local honey and proscuitto {add that to your mixture above...delish!}, but costs a fraction of the price!

Enjoy!