May 31, 2011

How-To Tuesday: Monster Meatballs

I was in search for a meatball recipe that was healthy, yummy, and wholesome for my son, and when I found a tonne of different variations, I decided to make one of my own!

He's had them about twice now and absolutely LOVES them!

Monster Meatballs

Preheat Oven to 400F

2lb lean ground bee1 cup oatmeal

1/2cup whole milk

1 1/2 tsp dried oregano

1 1/2 tsp dried basil

1 tsp onion powder

1 tsp garlic powder

1 tsp fine black pepper

1 egg

Line baking sheets with parchment paper

In a large bowl, combine oatmeal and whole milk. Toss in beef, herbs, spices and egg. Get your hands in there and mix everything together.

Roll meatballs so they are about the size of a rounded teaspoon

Place on cookie sheets, then bake for 12 minutes.

Let cool, then put in Ziploc baggies and put in freezer

Yield: 151 meatballs (or 50-73 portions {of 2-3 meatballs, cut into quarters after reheated})

And yes...they're yummy for adults too!

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