This is one of my favourite recipes; one that I wasn't sure that I was going to like at first but quickly grew on me as the tart and tangy mixed with the smooth and sweet.
Enjoy!
Ingredients
1 1/2 cup flour
1/2 tsp baking soda
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup melted butter
1 egg
dash of vanilla
3/4 cup dried cranberries
1/2 cup chopped white chocolate
Preheat your oven to 350F.
In a mixing bowl, mix your dry ingredients {flour, baking soda, sugars}. With an electric mixer, add in your melted butter, egg and vanilla. When dough has reached the typical cookie dough consistency, add in the dried cranberries and chopped white chocolate.
With a cookie scoop or tablespoon, portion out your cookies onto your cookie sheet and bake for 11 minutes, or until the edges are crispy and golden brown.
Allow to cool on the cookie sheet for 5 minutes, then transfer to a wire rack.
You will find these cookies to be slightly thinner and crispier. That's okay; they're supposed to be!
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