October 18, 2011

Talk-To-Me Tuesday: Whole Wheat Pancakes

I made these yummy, and filling, pancakes last week for Owen and thought that I would share the recipe with you all today.

He absolutely loved them! The batch makes 8-12 medium sized pancakes, and they freeze really well in a Ziploc. Just defrost in the microwave, or throw in the toaster, and voila! Pancakes for breakfast, anytime!



Whole Wheat Pancakes

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs, well beaten
2 cups milk
2 tablespoons vegetable oil

Stir together dry ingredients. Add eggs, milk, and oil. Stir
until dry ingredients are moistened (batter may be lumpy).
Cook on preheated griddle until bubbles form and edges start
to dry. Flip and cook until lightly browned.

I don't give Owen syrup just yet, so I've topped these with fruit (bananas or apples), peanut butter (that went over very well!) and strawberry-rhubarb jam!

Enjoy!

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3 comments:

Sarah @ It's a Vol said...

These look so yummy! I might try them out on Saturday morning!

Very Bloggy Beth said...

Yum! We make a lot of pancakes and I was just saying last week how we should start making whole wheat ones. Thanks!

olivia said...

just ran across this recipe and made it for my family (including my 3 year old and 1 year old). It is the BEST whole wheat recipe I've found, hands down. :) Thank you!!

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