So, waste not...want not! I developed a recipe that incorporates them and gets some added goodness from ground flax.
Preheat your waffle iron so it is nice and hot when you need to drop your batter.
2 cups flour
1 tbsp brown sugar
1 tbsp baking powder
5 tbsp ground flax
Once you have blended your dry ingredients together, mix in your wet ingredients.
1 1/2 cups milk
2 beaten eggs
1 tbsp melted butter
1 cup cherry berry carrot applesauce
Mix well and ensure all of your dry ingredients are combined into the batter.
I like using an ice cream scoop to drop my batter. This makes the waffles a little smaller, which is perfect for school lunches and small hands. Let cook for 4.5-5mins
And here's a bonus...all of the ingredients are lactation boosting and breastfeeding friendly! Make a batch and pop them in the freezer, then when you're in a pinch for breakfast for yourself or your kids, reheat in the toaster!