Preheat oven to 400F
Combine in a bowl
1 3/4 cup flour
1/2 cup oats
1/3 cup sugar
2 tsp baking powder
3/4 cup milk
1/4 cup oil
2 tbsp peanut butter
Once everything is combined, fill your lined muffin tin 2/3 full and then put 1 tsp strawberry jam on top of each muffin, folding the muffin batter over it slightly.
Bake for 18 minutes, then set to cool completely.
The next step is optional, but highly recommended. Cream. Cheese. Frosting.
1 8oz. brick of cream cheese (softened)
1/4 cup butter (softened)
3 cups icing sugar (or confectioners sugar...but here in Canada, it's icing sugar)
Blend the cream cheese and butter together, then add the icing sugar one cup at a time. Top your muffins with a dollop of the cream cheese frosting, and enjoy!
Optional: add a dash of vanilla to the frosting to make it extra sweet (but this recipe really doesn't need that!)