To put a spin on the traditional variety, I added pure peppermint extract to the recipe so they have a hint of minty freshness.
2 cups flour
1 cup salt
1 cup water
1 tsp pure peppermint extract (I added this to the water, then mixed the wet ingredients with the dry)
Once you have kneaded the dough into a ball, you have a couple of options. You can either roll out the entire dough and use cookie cutters, or you can break off pieces, reknead them and flatten them with your palm. We opted for the second option, and Owen used mini cookie cutters to cut the dough into shapes.
We also made some handprints, which he was very excited about.
Bake at 200F for 2 hours.
Once hardened completely, pull out some paint and decorate! I opted for DecoArt 3D Gloss Enamels Writers in red, white and gold to decorate the trees, mittens and Santa hats.
The writers make precision work really easy. I was able to decorate all of the ornaments really quickly, with no mistakes and very little clean up.
Leave to dry and then you're ready to string with ribbon, then hang on the tree!