I can totally develop a recipe on my own!
Preheat oven to 350F
2 cups quick oats
1/2 cup Shakeology
1 1/2 tsp baking soda
1/2 cup honey
1 cup water
3 eggs (or egg whites)
1/4 cup coconut
Mix everything in a bowl, then pour into a springform pan. Bake at 350 for approx 18mins, then cool completely in the pan. Once cool, cut into wedges. Makes 16 servings.
Optional: sprinkle with additional coconut prior to baking
You can definitely trick your guests with this one - it's a light and airy oat cake, with no flour and a subtle chocolate taste. Serve it with vanilla bean sorbet or gelato and you've got a healthy, and impressive, dessert!