From there, all of the elements were coordinated.
Pink and embossed gold cardstock for the dessert buffet tent cards
Dried hydrangeas in glass vases
Pink, gold and white pastries and sweets
Pink grapefruit in the water
Pomegranate juice and orange juice to mix with sparkly gold Champagne
I just love how everything turned out. It was simple and pretty, chic and understated..yet very well coordinated and easily pulled together. The most declious cake, delicate macarons, and irresistible marshmallows! Perfect!
Marshmallows by Kimberley's Kitchen
Wildflower Honey Sticks by Kline Honey Bee Farm
Cake by Leah Taplay
Macarons by Whimsical Bakery
Creme Brulee Lollipops by The Groovy Baker