June 7, 2012

SWH4T$: Apple Cheddar Honey Pinwheels

Are you drooling yet? Well...you should be, because these are some of the most delicious appetizers that I've created in a long time and what's even better...you can make a tonne of them on the cheap!





Ingredients:

Crescent rolls
Apples - chopped {I left the skins on}
Shredded aged white cheddar cheese

How To:

Crack the seal of your crescent rolls, and unroll the dough so you have 4 rectangles {basically two triangles, squish the seam together, and voila! rectangle!}.

Fill the rectangles with chopped apples and lots of shredded aged white cheddar cheese.

Roll up tightly and slice. Each rectangle will make approximately 4-8 slices depending on how tight you roll and how full you fill!

Bake as per the package instructions, then cool slightly.

Once you've transferred onto a platter, drizzle with local honey....ah-mazing!

It's a little take on my favourite dish from the Hunt Club...an upside down apple tart with aged white cheddar, local honey and proscuitto {add that to your mixture above...delish!}, but costs a fraction of the price!

Enjoy!

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